[E] 5. 微粒子とその分散系の技術と応用

[E-41] Production of pH-responsive microcapsules of Lactobacillus casei S-1 using w/o emulsion method

*Koichiro Shibata¹, Ren Akiyama¹, Hiroki Sakai¹, Taku Aida², Tanjina Sharnin², Kenji Mishima² (1. Graduate school of Engineering, Fukuoka University(Japan), 2. Faculty of Engineering, Fukuoka University(Japan))

Keywords:emulsion method, microcapsules, Probiotics