The 71st Divisional Meeting of Division of Colloid and Surface Chemistry

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一般研究発表

Slide Presentation » 7. Industral Applications

[G] 7. 応用・開発セッション

[G-02] Effects of Emulsifiers on Cake batter

*Akihiro Ogawa1, Yuki Mitarai1, Arima Satoshi1 (1. Research and Development Center, MITSUBISHI-CHEMICAL FOODS CORPORATION(Japan))

Keywords:Food Emulsifiers Assembly, Sucrose Fatty Acid Esters, Cake

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