*Daiki Ida1, Yumi Saito1, Yuki Terauchi2, Takumi Tanaka3, Akira Yoshimi6, Yuya Ishizaki4, Masaya Mitsuishi4, Hiroshi Yabu5, Keietsu Abe1
(1. Graduate School of Agricultural Science, Tohoku University (Japan), 2. Graduate School of Global Environmental Studies, Kyoto University (Japan), 3. National Agriculture and Food Research Organization (NARO) (Japan), 4. Graduate School of Engineering, Tohoku University (Japan), 5. Advanced Institute for Materials Research (AIMR), Tohoku University / Institute of Multidisciplinary Research for Advanced Materials, Tohoku University (Japan), 6. Graduate School of Agriculture, Kyoto University (Japan))
Keywords:Hydrophobin, Langmuir film, Atomic force microscopy, Aspergillus oryzae, Self-assembly, Hydrophobic interaction