Connection between internal state of oil droplets and colloidal stability of oil-in-water (O/W) emulsion: Assembly of oil molecules in oil droplets

Keita Kawasaki

Presentation information

Regular Session (Oral)

2. Surfactants and Molecular Assemblies

[2B01-04] Science and technology of surfactants and molecular assemblies

Thu. Sep 16, 2021 9:00 AM - 10:20 AM Room B (Room B)

Chair:Takashi Miyata(Kansai University), Susumu Inasawa(Tokyo University of Agriculture and Technology)

9:00 AM - 9:20 AM

[2B01] Connection between internal state of oil droplets and colloidal stability of oil-in-water (O/W) emulsion: Assembly of oil molecules in oil droplets

*Keita Kawasaki¹, Kazuo Takei^2,3, Toshio Sakai^1,2,4 (1. Graduate School of Science and Technology, Shinshu Univ. (Japan), 2. Graduate School of Medicine, Science and Technology, Shinshu Univ. (Japan), 3. TOKYO FOOD CO., LTD. (Japan), 4. Faculty of Engineering, Shinshu Univ. (Japan))

Keywords:emulsions, oleic acid, Assembly of oil molecules

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