[3A06-09] 1. Surfactants and Amphiphilic Materials

Thu. Sep 22, 2022 11:00 AM - 12:20 PM Room A (K110 & Online)

Chair:Kenji Aramaki(Yokohama National University)

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11:00 AM - 11:20 AM

[3A06] Effect of emulsifier high-order structure on cake dough and effect of addition of sucrose fatty acid ester

*AKIHIRO OGAWA¹, YUKI MITARAI¹, CHIHIRO TSUJI¹, SATOSHI ARIMA¹ (1. Science & Innovation Center, Mitsubishi Chemical Corporation (Japan))

11:20 AM - 11:40 AM

[3A07] Oil gelling ability of the mixture of n-paraffin waxes with various molecular weight and an iso-paraffin wax

*Tatsunari Ueda¹, Masashi Shibata¹ (1. Tokyo United of Technology (Japan))

11:40 AM - 12:00 PM

[3A08] Structure-Viscosity Correlation on Alkylated π-Conjugated Molecular Liquids

*Takashi Nakanishi^1,2, Xiao Zheng^2,1, Kazuhiko Nagura¹ (1. International Center for Materials Nanoarchitectonics, National Institute for Materials Science (Japan), 2. Graduate School of Life Science, Hokkaido University (Japan))

12:00 PM - 12:20 PM

[3A09] Colloidal structure connected by tethers made with a microfluidic device

*Yoshiko Takenaka¹, Miha Skarabot², Igor Musevic² (1. National Institute of Advanced Industrial Science and Technology (AIST) (Japan), 2. Jozef Stefan Institute (Slovenia))