[1A16-18] 1. Surfactants and Amphiphilic Materials

[1A18] Effect of Adding Lecithin on α-Gels Based on an Anionic Surfactant-Higher Alcohol Mixture

*Mayu Kodaka¹, Kenji Aramaki¹, Daisuke Matsutomo², Hiroki Ota², Mika Yamashita², Yoshikazu Konno² (1. Graduate School of Environment and Information Sciences, Yokohama National University (Japan), 2. KOSE Corporation (Japan))

Keywords:gel, bilayer structure, molecular assembly