Preparation of Pickering emulsion containing high-melting point edible fat

Presentation information

Regular Session (Oral)

3. Soft Matter and Biosystems

Tue. Sep 20, 2022 10:00 AM - 11:00 AM Room C (K103 & Online)

Chair:Atom Hamasaki(Shinshu University)

10:00 AM - 10:20 AM

*Minako Hanasaki¹, Satoshi Arima¹, Akihiro Ogawa¹ (1. Mitsubishi Chemical Corporation (Japan))

Keywords:Pickering emulsion, Surface control, Emulsion stability

Please log in with your participant account.
» Participant Log In