[2A03-05] 1. Surfactants and Amphiphilic Materials

[2A03] Effect of Inorganic Salt on Foam Stability of Ethanol/Water Mixtures in the Presence of Surfactant and Long-chain Alcohol

*Risa Muto¹, Rina Hattori², Masao Hara², Eiji Harada², Masaaki Akamatsu^1,3, Kenichi Sakai^1,3, Hideki Sakai^1,3 (1. Tokyo University of Science (Japan), 2. Life Sci. Products Div., NOF Co. (Japan), 3. Research Institute for Science and Technology, Tokyo University of Science (Japan))

Keywords:Foam Stability, Ethanol, Long-chain Alcohol