[2C06-09] 3. Soft Matter and Biosystems

[2C06] Preparation and evaluation of physicochemical properties of low-methoxy pectin hydrogels with carbonated water

*Ryota Teshima¹, Shigehito Osawa¹, Yayoi Kawano², Takehisa Hanawa², Akihiko Kikuchi³, Hideori Otsuka¹ (1. Graduate school of Science, Tokyo University of Science (Japan), 2. Faculty of Pharmaceutical Sciences, Tokyo University of Science (Japan), 3. Faculty of Advanced Engineering, Tokyo University of Science (Japan))

Keywords:Pectin, Carbonated water, Hydrogel, Biomaterial