The 73rd Divisional Meeting of DCSC

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Plenary Lecture

Plenary Lecture

[2S01] Plenary Lecture

Wed. Sep 21, 2022 2:00 PM - 2:50 PM Room S (Satake Memorial Hall & Online)

Chair:Masumi Villeneuve (Hiroshima University)

2:00 PM - 2:50 PM

[2S01] The relationship between the quality and crystallization of chocolate

*Satoru Ueno1 (1. Graduate School of Integrated Sciences for Life, Hiroshima University (Japan))

Keywords:chocolate, texture, polymorph, tempering, cocoa butter, crystallization, O/W emulsion, raw chocolate

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