[P1] 1. Surfactants and Amphiphilic Materials

[P1-22] Preparation of gel emulsions with amidoamine oxide surfactants

*Hiroyuki Nakano¹, Hideya Kawasaki², Rie Kakehashi³, Naoji Tokai³, Makoto Nakagawa³ (1. Graduate School of Science and Engineering, Kansai University (Japan), 2. Department of Chemistry and Materials Engineering, Materials and Bioengineering, Kansai University (Japan), 3. Osaka Research Institute of Industrial Science and Technology (Japan))

Keywords:Gel emulsion, viscoelasticity, low molecular weight gelator