[P11] 11. 国際シンポジウム

[P11-02] Study of food grade nanoemulsions using carvacrol-medium chain tryglycerides/tween 80-oleic acid-potassium oleate/water system

*Carme González Azón¹, Alica Maestro Garriga¹, Esther Santamaria Hernandez¹ (1. Faculty of Chemistry, Universitat de Barcelona (Spain))

キーワード：nanoemulsion, films, food