[P2] 2. Molecular Films

[P2-09] Effect of Added Salt on Surface Adsorption and Aggregate Formation of Corn-shaped Short Chain Phospholipids

*Nana Horikiri¹, Tetsuya Hotta¹, Takanori Takiue^1,2 (1. Faculty of Science, Kyushu University (Japan), 2. Faculty of Arts and Science, Kyushu University (Japan))

Keywords:Short-chain phospholipid, Vesicle, Added salt