[P5] 5. Dispersion and Aggregation

[P5-19] Immobilization of colloidal crystals by impregnation of edible polymers: Aiming for a new way of showing sweets

*Akihiro Miyagawa¹, Hiroki Imai², Masahiro Maebayashi¹, Ken-ichi Amano¹ (1. Faculty of Agriculture, Meijo University (Japan), 2. Fuji Chemical Co., Ltd. (Japan))

Keywords:Polymerization initiator free, edible colloidal crystal, Decoration material