^○Tetsuya Inaba¹, Yoshimasa Ishizaki², Masayuki Igarashi², Masahito Yoshida¹, Hideo Kigoshi¹ (1. Graduate School of Pure and Applied Sciences, University of Tsukuba, 2. Institute of Microbial Chemistry)

^○Xiaoling Wang¹, Jing Li¹, Yujiro Hayashi¹ (1. Tohoku University, Graduate School of Science)

^○Naoaki Kurisawa¹, Arihiro Iwasaki¹, Kiyotake Suenaga¹ (1. Keio university)

^○Chin-Soon Phan¹, Andrea Roxanne J. Anas¹, Jakia Jerin Mehjabin¹, Tatsufumi Okino¹ (1. Hokkaido University)

^○Kohtaro Hirao¹, Yoshiyuki Manabe¹, Immacolata Speciale², Haruyuki Atomi³, Antonio Molinaro², Cristina De Castro², Koichi Fukase¹ (1. Graduate School of Science, Osaka University, 2. University of Napoli Federico II, 3. Graduate School of Engineering, Kyoto University)

^○Tomoya Yamamoto¹, Katsunori Tanaka^1,2,3 (1. RIKEN CPR, 2. Sch. Mater. & Chem. Tech., Tokyo Tech., 3. A. Butlerov Inst. of Chem., KFU)

^○Kengo Hayashi¹, Nobuki Kato¹, Haruna Nomoto¹, Misuzu Nakayama¹, Takuya Kaji¹, Raku Watanabe², Rina Saito², Yousuke Takaoka¹, Koji Miyamoto³, Hideo Inagaki³, Kazunori Okada⁴, Minoru Ueda^1,2 (1. Graduate School of Science, Tohoku University, 2. Graduate School of Life Science, Tohoku University, 3. Graduate School of Science and Engineering, Teikyo University, 4. Biotechnology Research Center, The University of Tokyo)

^○Takashi Kitamura¹, Hirotaka Nakata¹, Daisuke Takahashi¹, Kazunobu Toshima¹ (1. Fac. Sci. Tech., Keio Univ.)