Microstructural Observation of Whipped Cream by Cryo Section Electron Microscopy

Shunsuke Hyodo

Presentation information

Oral Presentations

E. Food & Feed Nutrition Chemistry

Fri. Sep 8, 2023 9:30 AM - 10:15 AM 105 (Education and Resaerch Building 1F)

Chair:Fumiaki Beppu

9:30 AM - 9:45 AM

[OP75] Microstructural Observation of Whipped Cream by Cryo Section Electron Microscopy

*Shunsuke Hyodo¹, Hikaru Sugiura¹, Takuya Murai¹, Yoshiko Ito^2,3, Yuri Nishino³, Atsuo Miyazawa³ (1. Sakamoto Yakuhin Kogyo Co., Ltd., 2. Leica Microsystems K.K., 3. Graduate school of life science, University of Hyogo)

Keywords:Whipped Cream, Cryo-SEM, Bubble

Please log in with your participant account.
» Participant Log In

« Previous in this session
Next in this session »

▲