.*Manami Shirai¹, Takefumi Kobayashi¹, Satomi Kunieda², Kohsuke Yamamoto³, Cohen Nathan⁴, Reiko Kubota (1.Department of Human Studies, Bunkyo Gakuin Univ., 2.College of Gastronomy Management, Ritsumeikan University, 3.Department of International Studies, Osaka Sangyo University, 4.Director, MA Art and Science, University of the Arts London)

.*Na Chen¹ (1.Research Institute of National Rehabilitation Center for Persons with Disabilities)

.*Masashi Komori Komori¹ (1.Osaka Electro-Communication University)

.*Takahide Akama¹, Tomoya Okura¹ (1.Maebashi Institute of Technology)

.*Yasuhiro Seya¹ (1.Aichi Shukutoku University)

.*Tomomi Hatano¹, Tomomi Takezawa^1,3, Noriko Nagata¹, Masayoshi Chiba², Kozue Koike², Megumi Fukatsu², Satoshi Kataoka² (1.Kwansei gakuin University, 2.AT-AROMA Co., Ltd., 3.Koshien University)

.*Takeshi Atsumi^1,2, Masakazu Ide², Yasuo Terao¹ (1.Kyorin University, 2.Research Institute of National Rehabilitation Center for Persons with Disabilities)