The 71th Annual Meeting of JSFST

Sessions

Oral presentation

41 results  (11 - 20)

  • Oral presentation
  • | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Kp] Processing, Manufacturing technology

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room K (2F N206)

Chair:Seiji Yamada, Akihiro Nishioka

  • Oral presentation
  • | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Lp] Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room L (2F N205)

Chair:Shingo Matsukawa, Naoko Ohta

  • Oral presentation
  • | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Mp] Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room M (2F N203)

Chair:Mito Kokawa, Haruhiko Koizumi

  • Oral presentation
  • | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Np] Hygiene, Sterilization, Antibacterial activity

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room N (2F N202)

Chair:Shogo yamaki

  • Oral presentation
  • | A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Aa] Flavor compound, Pigment

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room A（S2） (3F N321)

Chair:Yuko Terada

  • Oral presentation
  • | A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Ba] Physiologically active compounds

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room B（S3） (3F N322)

座長:高橋 正和(福井県立大学)、牧野 義雄(香川短期大学)、山本 晃司(あいち産業科学技術総合センター)

  • Oral presentation
  • | A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Ca] Food Analysis

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room C (3F N323 )

Chair:Kana Kogiso