[3Fp] Other food functions

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room F (3F N306)

座長:升本早枝子(福島大学)、北越香織(至学館大学)、石川大仁(ヘルスケアシステムズ)

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Gp] Bean, Potato

Sat. Aug 31, 2024 2:15 PM - 4:30 PM Room G (3F N305)

Chair:Yuji Honda

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room H (3F N303)

Chair:Tomohiko Nishino, Takao Nagano, Tatsuya Tominaga

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room I (3F N302)

座長:田村匡嗣(宇都宮大学)、安藤泰雅(農業・食品産業技術総合研究機構)、守田和弘(実践女子大学)

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

Sat. Aug 31, 2024 2:30 PM - 4:15 PM Room J (2F N207)

Chair:Tomohiro Noguchi, Takashi Nakamura

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Sat. Aug 31, 2024 2:30 PM - 5:00 PM Room K (2F N206)

座長:松宮健太郎(京都大学)、佐藤之紀(弘前大学)、津村和伸(摂南大学)

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Sat. Aug 31, 2024 2:30 PM - 4:30 PM Room L (2F N205)

座長:藤井修治(東洋大学)、小川剛伸(京都大学)

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Sat. Aug 31, 2024 2:30 PM - 5:00 PM Room M (2F N203)

座長:勝野那嘉子(岐阜大学)、進藤穣(鹿児島大学)、濱本博三(名城大学)