Development of analytical method for betaine using LC-MS/MS applicable for wide variety of foods and investigation of its content in commercial foods

Nana Shimizu

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[2Ap] Nutiritions: Protein, Carbohydrate, Lipid, Vitamin, and Mineral

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room A（S2） (3F N321)

Chair:Tatsuya Sugawara

4:15 PM - 4:30 PM

[2Ap-06] Development of analytical method for betaine using LC-MS/MS applicable for wide variety of foods and investigation of its content in commercial foods

*Nana Shimizu¹, Yudai Iwabe¹, Yoshinari Hirakawa¹, Ryohei Takahashi¹, Yutaro Yuasa¹, Mikihiko Yoshida¹, Kazushi Mizukoshi¹ (1. Japan Food Research Laboratories)

Keywords:Betaine, Food analysis, LC-MS/MS

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