Improving recovery rates during extraction and purification for analysis of pyrroloquinoline quinone in foods using LC-MS/MS

Yoshinari Hirakawa

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[2Ap] Nutiritions: Protein, Carbohydrate, Lipid, Vitamin, and Mineral

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room A（S2） (3F N321)

Chair:Tatsuya Sugawara

4:00 PM - 4:15 PM

[2Ap-05] Improving recovery rates during extraction and purification for analysis of pyrroloquinoline quinone in foods using LC-MS/MS

*Yoshinari Hirakawa^1,2, Chikara Kato³, Kazuhiro Fujita¹, Tsuyoshi Mikekado⁴, Kiyotaka Nakagawa² (1. Japan Food Research Laboratories, 2. Tohoku University, 3. Shizuoka University, 4. Mitsubishi Gas Chemical Company, Inc)

Keywords:Pyrroloquinoline quinone, Food analysis, LC-MS/MS

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