Comparison the free amino acid concentrations of dried shiitake mushroom powder extracts prepared using different extraction water.

Akiko Takamoto

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[2Ap] Nutiritions: Protein, Carbohydrate, Lipid, Vitamin, and Mineral

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room A（S2） (3F N321)

Chair:Tatsuya Sugawara

3:45 PM - 4:00 PM

[2Ap-04] Comparison the free amino acid concentrations of dried shiitake mushroom powder extracts prepared using different extraction water.

*Akiko Takamoto^1,3, Rina Tanaka², Hideki Shiratsuchi², Hiroko Tomoyori² (1. Graduate school of Prefectural University of Kumamoto, 2. Prefectural University of Kumamoto, 3. Tokiwa University)

Keywords:free amino acid, dried shiitake mushroom, γ-aminobutyric acid （GABA)

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