The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Ap] Nutiritions: Protein, Carbohydrate, Lipid, Vitamin, and Mineral

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room A（S2） (3F N321)

Chair:Tatsuya Sugawara

5:30 PM - 5:45 PM

[2Ap-10] Preparation and quality evaluation of low-sodium fish sauce using pressurized CO2

*RUNA IOHARA1, ZYOMA TAGAWA1, YOSITAKA TAURA1, SEIJI NOMA1 (1. Saga University)

Keywords:Fish sauce, Pressurized CO₂

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