Changes in color and composition of green tea due to light irradiation

Midori Yasuda

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[2Bp] Flavor compound, Pigment

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room B（S3） (3F N322)

座長:伊藤彰敏(あいち産業科学技術総合センター　食品工業技術センター)、曾根輝雄(北海道大学農学部)、熊沢賢二(小川香料㈱)

4:15 PM - 4:30 PM

[2Bp-06] Changes in color and composition of green tea due to light irradiation

*Midori Yasuda¹, Shuichi Kouso¹, Masaaki Tabata² (1. Department of Health and Nutrition Sciences, Nishikyushu University, 2. Department of Chemistry and Applied Chemistry, Graduate School of Science and Engineering, Saga University)

Keywords:green tea, chlorophyll, color, light, catechins

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