The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Bp] Flavor compound, Pigment

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room B（S3） (3F N322)

座長:伊藤 彰敏(あいち産業科学技術総合センター　食品工業技術センター)、曾根 輝雄(北海道大学農学部)、熊沢 賢二(小川香料㈱)

4:45 PM - 5:00 PM

[2Bp-07] Identification of Characteristic Aroma Components of Mocha Coffee

*Teruhisa Ohashi1, Kenji Kawaguchi1, Taiga Tanaka1, Tomona Matsumoto1 (1. T.HASEGAWA CO.,LTD.)

Keywords:coffee, analysis, flavor, aroma

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