Application of a Trace Volatile Thiols Detection Method to Coffee Beans and Brewed Coffee

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[2Bp] Flavor compound, Pigment

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room B（S3） (3F N322)

座長:伊藤彰敏(あいち産業科学技術総合センター　食品工業技術センター)、曾根輝雄(北海道大学農学部)、熊沢賢二(小川香料㈱)

5:00 PM - 5:15 PM

*Eri Hiraki¹, Akihiro Kawaraya¹, Yoshihiro Yaguchi¹ (1. Corporate Research & Development Division, Takasago International Corporation)

Keywords:flavor, coffee, thols, LC-MS/MS, 4,4'-dithiodipyridine derivatization

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