The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Dp] Food Analysis

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room D (3F N324)

Chair:Tatsuro Maeda

4:15 PM - 4:30 PM

[2Dp-06] Evaluation of factors for enhancement of sweet flavor in bread by α-amylase addition

*Terama Shiozawa1, Yui Sago2, Miyu Nakadomari2, Kenjiro Sugiyama2, Masaharu Yamada2, Yoko Iijima2 (1. Kogakuin University・Graduate School of Engineering, 2. Kogakuin University・School of Advanced Engineering)

Keywords:bread, α-amylase, oligosaccharides, flavor compounds

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