Functionality of water-soluble polysaccharides derived from peas for GDL-acidified milk

Himari Ogura

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Jp] Processing, Manufacturing technology

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room J (2F N207)

Chair:Noriyuki Igura, Akihiro Nakamura

4:45 PM - 5:00 PM

[2Jp-07] Functionality of water-soluble polysaccharides derived from peas for GDL-acidified milk

*Himari Ogura¹, Norihumi Adachi², Yuko Ashida³, Kazunobu Tsumura¹, Masahiko Samoto², Akihiro Nakamura^1,2 (1. Graduate School of Agri., Ibaraki Univ., 2. FUJI OIL HOLDINGS INC., 3. FUJI OIL CO., LTD.)

Keywords:Pea, Protein, Polysaccharides, stabilization

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