Release of various volatiles from O/W emulsion prepared with polygalacturonase treated pectin

SiYuan Wu

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Jp] Processing, Manufacturing technology

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room J (2F N207)

Chair:Noriyuki Igura, Akihiro Nakamura

5:30 PM - 5:45 PM

[2Jp-10] Release of various volatiles from O/W emulsion prepared with polygalacturonase treated pectin

*SiYuan Wu¹, Ibrahim Maamoun², Shuntaro Tsubaki², Noriyuki Igura² (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University , 2. Faculty of Agriculture, Kyushu University)

Keywords:Aroma, Emulsion, Viscosity, Pectin

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