[2Np] Hygiene, Sterilization, Antibacterial activity

[2Np-06] Study on food-spoilage yeast growth inhibitors in grated radish

*Shinobu Mizunuma^1,4, Motokazu Nakayama³, Yoshimitsu Masuda², Ken-ichi Honjoh², Takahisa Miyamoto² (1. Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 3. Department of Life Science, Faculty of Life Science, Kyushu Sangyo University, 4. AKIMO Co., Ltd.)

Keywords:Raphanus sativus L., grated radish, antifungal activity, lightly pickled vegetable (pickle)