The 71th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Ap] Flavor compound, Pigment

Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room A（S2） (3F N321)

Chair:Yuko Shimamura

2:15 PM - 2:30 PM

[3Ap-01] The effect of sucrose on aroma release to the nose space.

*Yuji Nakada1 (1. AJINOMOTO CO.,INC.)

Keywords:aroma release, nose space, sucrose

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