The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[3Ap] Flavor compound, Pigment

Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room A(S2) (3F N321)

Chair:Yuko Shimamura

2:30 PM - 2:45 PM

[3Ap-02] Elucidation of dusty off-flavor in chewing gum and tablet candy and development of masking flavors using the olfactory receptor response

*Kyoko Kijima1, Masato Murai1, Atsushi Sagehashi1, Akihiro Kawaraya1, Taku Yamada1, Ikuo Terada1, Kunihide Hoshino1, Yoshihiro Yaguchi1 (1. Corporate Research & Development Division, Takasago International Corporation)

Keywords:Off-flavor, Masking, Olfactory receptor, Dusty odor, Aspartame

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