The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[3Ba] Physiologically active compounds

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room B(S3) (3F N322)

座長:高橋 正和(福井県立大学)、牧野 義雄(香川短期大学)、山本 晃司(あいち産業科学技術総合センター)

9:15 AM - 9:30 AM

[3Ba-02] Effects of packaging, heating treatment, and freezing storage temperatures on the fluctuation of nutrient contents in broccoli.

*Yoshio Makino1, Takeuchi Misaki1, Kamada Rinon1, Akihiro Takashi2 (1. Kagawa Junior College, 2. Shimane University)

Keywords:sulforaphane, vitamin C, long-term storage, Brassicaceae, Brassica oleracea var. italica

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