Chemical structures and biological function of ceramide species in rice bran fermented with<em> Aspergillus oryzae</em>

Hiroshi Shimoda

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Ba] Physiologically active compounds

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room B（S3） (3F N322)

座長:高橋正和(福井県立大学)、牧野義雄(香川短期大学)、山本晃司(あいち産業科学技術総合センター)

10:45 AM - 11:00 AM

[3Ba-07] Chemical structures and biological function of ceramide species in rice bran fermented with Aspergillus oryzae

*Hiroshi Shimoda¹, Akari Yoneda¹, Shogo Takeda¹, Toshiki Ishikawa², Yoshiaki Manse³, Toshio Morikawa^3,4 (1. Oryza Oil & Fat Chemical. Co. Ltd., 2. Sci. Technol., Saitama Univ., 3. Pharm. Res. Technol. Inst., Kindai Univ., 4. Antiaging Ctr., Kindai Univ.)

Keywords:rice bran, Aspergillus oryzae , ceramide

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