The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[3Ba] Physiologically active compounds

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room B(S3) (3F N322)

座長:高橋 正和(福井県立大学)、牧野 義雄(香川短期大学)、山本 晃司(あいち産業科学技術総合センター)

10:45 AM - 11:00 AM

[3Ba-07] Chemical structures and biological function of ceramide species in rice bran fermented with Aspergillus oryzae

*Hiroshi Shimoda1, Akari Yoneda1, Shogo Takeda1, Toshiki Ishikawa2, Yoshiaki Manse3, Toshio Morikawa3,4 (1. Oryza Oil & Fat Chemical. Co. Ltd., 2. Sci. Technol., Saitama Univ., 3. Pharm. Res. Technol. Inst., Kindai Univ., 4. Antiaging Ctr., Kindai Univ.)

Keywords:rice bran, Aspergillus oryzae , ceramide

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.

Password