The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

A 食品成分,食品分析 (Food Ingredients, Food Analysis)

[3Bp] Other ingridients, Sensibility evaluation, Organoleptic evaluation

Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room B(S3) (3F N322)

座長:清水 宗茂(東海大学)、豊泉 友康(静岡県農林技術研究所)、斉藤 史恵(山梨大学)

2:15 PM - 2:30 PM

[3Bp-01] Creation of descriptors expressing the aroma characteristics of tree species

*Fumie Watanabe-saito1, Takafumi Komiyama1, Genki Kainuma1, Masashi Hisamoto1, Tohru Okuda1 (1. The Institute of Enology and Viticulture, University of Yamanashi)

Keywords:wine, barrel, aroma, sensory evaluation

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