Prediction of bitterness sensory profile with instrumental analysis

Kaho Yamaki

Presentation information

Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Bp] Other ingridients, Sensibility evaluation, Organoleptic evaluation

Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room B（S3） (3F N322)

座長:清水宗茂(東海大学)、豊泉友康(静岡農林技研茶研センター)、杉浦実(同志社女子大学)

3:15 PM - 3:30 PM

[3Bp-05] Prediction of bitterness sensory profile with instrumental analysis

*Kaho Yamaki¹, Hitoshi Tamura¹, Tomohiko Ito¹, Robin Dando², Yusuke Murakami¹ (1. San-Ei Gen F.F.I., Inc., 2. Department of Food Science, Cornell University)

Keywords:bitterness, sensory evaluation, instrumental analysis, Partial Least Squares (PLS), prediction formula

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