Antiallergic properties of edible brown seaweeds harvested at the coast of Nishinoshima Town, Shimane Prefecture, after a removal of astringency

Yoshimasa Sugiura

Presentation information

Oral presentation

B 食品機能 (Food Function)

[3Ga] Antiallergy

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room G (3F N305)

座長:米谷俊(株式会社ファーマフーズ)、杉浦義正(水産機構水大校)、高杉美佳子(九州産業大学)

10:15 AM - 10:30 AM

[3Ga-06] Antiallergic properties of edible brown seaweeds harvested at the coast of Nishinoshima Town, Shimane Prefecture, after a removal of astringency

*Yoshimasa Sugiura¹, Shouta Misumi², Hiroaki Yamatani³, Masami Nakanishi⁴, Fimihisa Hirata⁴, Yuichi Hayashi⁵, Noboru Murase¹ (1. Natl Fish Univ, 2. Nishinoshima Town, 3. Noah Oki, 4. JF Shimane, 5. Okabe)

Keywords:edible brown algae, phlorotannin, antiallergy, removal of astringency

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