[3Ga] Antiallergy

[3Ga-08] Evaluation of transdermal sensitization potential of soybean meat, a meat-like soybean processed foods.

*Yohei Harada¹, Shota Yamashita², Minori Yonezawa¹, Saya Abe¹, Rikiya Shimada¹, Akane Inada², Erika Yano¹, Nobuhiro Zaima^1,2,3, Tatsuya Moriyama^1,2,3 (1. Graduate School of Agriculture, Kindai University, 2. Faculty of Agriculture, Kindai University, 3. ATIRI)

Keywords:allergy, transdermal sensitization, soybean, soybean meat