The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

B 食品機能 (Food Function)

[3Ga] Antiallergy

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room G (3F N305)

座長:米谷 俊(ファーマフーズ)、杉浦 義正(水産大学校)、高杉 美佳子(九州産業大学)

11:00 AM - 11:15 AM

[3Ga-09] Co-application of persimmon tannin suppresses percutaneous sensitization of egg-white allergen, OVA.

*Minori Yonezawa1, Nanako Kubo2, Nana Tanahashi1, Minami Okano1, Kumiko Takemori1,2, Takashi Kometani3, Nobuhiro Zaima1,2,4, Tatsuya Moriyama1,2,4 (1. Graduate school of agriculture, KINDAI University, 2. Faculty of agriculture, KINDAI University, 3. Pharma Foods International Co,. Ltd., 4. ATIRI)

Keywords:tannin, persimmon tannin, percutaneous sensitization, suppression, food allergy

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