The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ip] Processing, Manufacturing technology

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room I (3F N302)

座長:田村 匡嗣(宇都宮大学)、安藤 泰雅(農業・食品産業技術総合研究機構)、守田 和弘(実践女子大学)

3:15 PM - 3:30 PM

[3Ip-05] A predicted model of the optimal dry-aging period from fungal images of beef in Holstein steers

*Nana Mikami1,2, Mitsunori Kayano1, Takahito Toyotome3,4, Nippon Telegraph and Telephone East Corporation Study Group5, Yu Takahashi6, Hiroyuki Iwamoto7, Kaori Nohara8, Keigo Kuchida2, Kenichi Tamura9, Youichi Kawano7 (1. Global, OUAVM , 2. Life & Food Science, OUAVM , 3. Vet Med, OUAVM , 4. MMRC, Chiba Univ., 5. NTT East, New Business Development Headquarters, CX Business Department, 6. Industry-University Collaboration, OUAVM , 7. Agro-environmental Science, OUAVM , 8. Human Sciences, OUAVM , 9. Kitaichi Meat)

Keywords:Dry-aged beef, Predicted model, Fungus coverage

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