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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ip] Processing, Manufacturing technology

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room I (3F N302)

座長:田村匡嗣(宇都宮大学)、安藤泰雅(農業・食品産業技術総合研究機構)、守田和弘(実践女子大学)

3:45 PM - 4:00 PM

[3Ip-07] Effects of pulsed electric fields treatment on processing characteristics of pumpkin

*Tomoko Sasaki¹, Junko Matsuki¹, Kunihiko Uemura¹, Akane Nakanishi², Shingo Tsuda², Keitaro Kimura¹ (1. NARO, 2. Mitsubishi Electric Corp.)

Keywords:PEF, pumpkin, gel

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