The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Kp] Physical property of food

Sat. Aug 31, 2024 2:30 PM - 5:00 PM Room K (2F N206)

座長:松宮 健太郎(京都大学)、佐藤 之紀(弘前大学)、津村 和伸(摂南大学)

2:45 PM - 3:00 PM

[3Kp-02] Standardization of the photograph condition for bread

*Yukinori SATO1 (1. UGAS)

Keywords:bread, color, sensory evaluation, illumination, crust

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.

Password