The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Kp] Physical property of food

Sat. Aug 31, 2024 2:30 PM - 5:00 PM Room K (2F N206)

座長:松宮 健太郎(京都大学)、佐藤 之紀(弘前大学)、津村 和伸(摂南大学)

2:30 PM - 2:45 PM

[3Kp-01] Improving Physical Properties of Bread Using Interaction Between Lutein and Proteins

*Asao Yamauchi1, Keita Chiba2, Yomi Watanabe1, Makiko Namba2 (1. ORIST, 2. NOF CORPORATION)

Keywords:Lutein, Hydrophobic interaction, Bread, Physical Properties

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