The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3La] 発酵、酵素利用

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room L (2F N205)

Chair:Genta Kobayashi, Naoki Narisawa, Takashi Koyanagi

10:45 AM - 11:00 AM

[3La-08] Characterisation of wood-bottled soy sauce.

*Manami Kimijima1, Shoko Sakamaki2, Ayami Takatsuka2, Naoki Narisawa1, Nozomi Okamoto1, Kazuto Kanazawa1, Fumio Takenaga1 (1. Nihon University, 2. Soda Aromatic Co., Ltd. )

Keywords:soy sauce, wood-bottled

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