The 71th Annual Meeting of JSFST

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3La] 発酵、酵素利用

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room L (2F N205)

Chair:Genta Kobayashi, Naoki Narisawa, Takashi Koyanagi

11:00 AM - 11:15 AM

[3La-09] Seasonal dynamics of volatile compound profiles during soy sauce fermentation and aging process

*Yuichi Mizuno1,2, Takashi Yoshimura3, Kazutaka Sawada3, Keisuke Tsuge3, Yukio Nagano1,4, Yumiko Yoshizaki1,5, Masatoshi Goto1,6, Genta Kobayashi1,6 (1. United Grad. Sch. Agric. Sci., Kagoshima Univ., 2. Miyajima Shoyu Co., Ltd, 3. Ind. Technol. Ctr. Saga, 4. Anal. Res. Ctr. Exp. Sci., Saga Univ., 5. Fac. Agric., Kagoshima Univ., 6. Fac. Agric., Saga Univ.)

Keywords:soy sauce, fermentation, volatile compounds, GC-MS

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