The 71th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3La] 発酵、酵素利用

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room L (2F N205)

Chair:Genta Kobayashi, Naoki Narisawa, Takashi Koyanagi

11:15 AM - 11:30 AM

[3La-10] Effect of (iso)prenol-containing cooking sake on reducing food odors

*Haruka Kondo1, Atsushi Sakuda1, Takuya Asai1, Takahiro Akashi1 (1. HAKUTSURU SAKE BREWING CO.,LTD.)

Keywords:(iso)prenol, cooking sake, yeast

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