Control of Material Fluidity in Biological Tissues Using High Electric Field Pulses and Its Application to Food Processing

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Lp] Physical property of food

Sat. Aug 31, 2024 2:30 PM - 4:30 PM Room L (2F N205)

座長:藤井修治(東洋大学)、小川剛伸(京都大学)

2:30 PM - 2:45 PM

*Shimpei Hagimoto¹ (1. Computer Science and Electrical Engineering Graduate School of Science and Technology, Kumamoto University)

Keywords:PEF, Extractive Substance Control, food processing

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