Examination of structural factors related to drip reduction in frozen carrots

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Lp] Physical property of food

Sat. Aug 31, 2024 2:30 PM - 4:30 PM Room L (2F N205)

座長:藤井修治(東洋大学)、小川剛伸(京都大学)

3:00 PM - 3:15 PM

*Ichinobe Aika¹, Inaoka Tomokazu¹, Murai Takuya¹ (1. Sakamoto Yakuhin Kogyo Co., Ltd.)

Keywords:Frozen Vegetable, Frozen Carrot, Glycerol, Structural Observation, Low-Vacuum Scanning Electron Microscope

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.