Development of Polysaccharide Gel for Colorimetric Analysis of Antioxidant Capacity

Chiori Tsujimoto

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Mp] Freshness keeping, Material cycles, Other food engineerings

Sat. Aug 31, 2024 2:30 PM - 5:00 PM Room M (2F N203)

座長:勝野那嘉子(岐阜大学)、進藤穣(鹿児島大学)、濱本博三(名城大学)

4:30 PM - 4:45 PM

[3Mp-08] Development of Polysaccharide Gel for Colorimetric Analysis of Antioxidant Capacity

*Chiori Tsujimoto¹, Airi Miyazaki¹, Yuka Honda¹, Nobuaki Soh^1,2 (1. Faculty of Agriculture, Saga University, 2. The United Graduate School of Agricultural Sciences, Kagoshima University)

Keywords:DPPH, Antioxidant Capacity, Colorimetric Analysis, Alginate Gel

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