[3P-272（2T11a-07）] Analysis of the effects of soy-derived non-digestible peptides on the intestinal microbiota

^〇Yuta Ami¹, Rika Hirano¹, Yun-Gi KIM², Shin Kurihara¹ (1.Faculty of Biology-Oriented Science and Technology, Kindai University., 2.Faculty of Pharmacy, Keio University.)

The 95th Annual Meeting of the Japanese Biochemical Society

[3P-273] Effects of various stresses on the development of mice oocytes

^〇Haruka Sawamura¹, Kurumi Taniguchi¹, Yuka Ikeda², Ai Tsuji³, Satoru Matsuda^1,2,3 (1.Department of Food Science and Nutrition, Graduate school of Humanities and Sciences, Nara Women's University, 2.Department of Human Life and Environmental Sciences, Graduate school of Humanities and Sciences, Nara Women's University , 3.Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University)

The 95th Annual Meeting of the Japanese Biochemical Society

[3P-274] Examination of the intracellular mechanisms involved in the anti-cellular senescence action of betulinic acid

^〇Mao Odama¹, Eiji Maegawa¹, Reika Maeda¹, Shigeru Murakami¹, Takashi Ito¹ (Department of Biosciences and Biotechnology, Fukui Prefectural University)

The 95th Annual Meeting of the Japanese Biochemical Society

[3P-275] Search for therapeutic agents against severe fever with thrombocytopenia syndrome (SFTS)

^〇Shota Sakai¹, Motohiko Ogawa², Masayuki Shimojima², Hideki Ebihara², Masayoshi Fukasawa¹ (1.Department of Biochemistry and Cell Biology, National Institute of Infectious Diseases, 2.Department of Virology I, National Institute of Infectious Diseases)

The 95th Annual Meeting of the Japanese Biochemical Society

[3P-276] Inhibitory effect of fecal tea of locust (Locusta migratoria) on metabolic Syndrome.

Yushi Takahashi^1,2, Hiromi Kuribayashi¹, Eisuke Tasaki³, Izumi Yoshida², Masahiro Ide², Kazuhiro Fujita², Tomoji Igarashi², Shinjiro Saeki⁴, ^〇Yoshihito Iuchi¹ (1.Faculty of Agriculture, Graduate School of Sciences and Technology for Innovation, Yamaguchi University, 2.Japan Food Research Laboratories, 3.Faculty of Science (Biology), Niigata University, 4.Japan Edible Insect Science Laboratory)

The 95th Annual Meeting of the Japanese Biochemical Society

[3P-277] Food components involved in the alleviation of kidney injury

^〇Yuka Ikeda¹, Kurumi Taniguchi², Ai Tsuji³, Satoru Matsuda^1,2,3 (1.Department of Human Life and Environmental Sciences, Graduate school of Humanities and Sciences, Nara Women's University, 2.Department of Food Science and Nutrition, Graduate school of Humanities and Sciences, Nara Women's University, 3.Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University)

The 95th Annual Meeting of the Japanese Biochemical Society

[3P-278（2T11a-03）] Analysis of UCP-1 gene expression-inducing effect by Sansho, a Japanese pepper, aroma using in vivo imaging method

^〇Hayato Ihara¹, Akio kadowaki², Ai Mizuzsaki², Ayumi Nakatani¹, Nobuki Gato² (1.Wakayama Medical University, Medical School, Radioisotope Research Center, 2.Nakano Biochemical Creation, Food Science Research Institute)

The 95th Annual Meeting of the Japanese Biochemical Society

[3P-279] Food functionality of brown cicada, Graptopsaltria nigrofuscata

^〇Shota Okamoto¹, Tomomi Osaki¹, Kumiko Hayashi², Mina Miyamoto¹, Kosei Tawaratsumida², Yoshihito Iuchi¹ (1.Department of Biological Chemistry, Graduate School of Sciences and Technology for Innovation, Yamaguchi University, 2.Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University)

The 95th Annual Meeting of the Japanese Biochemical Society

[3P-280（2T17e-01）] Evolution of carnivory in plants

^〇Naoki Arai¹, Tadahiro Ochiai², Hirofumi Doi³, Takashi Ohyama^2,4 (1.Fac. of Eng., Kanagawa Univ., 2.Grad. Sch. Adv. Sci. and Eng., Waseda Univ., 3.Hyogo Pref. Flower Ctr., 4.Dept. Biol., Fac. of Educ. and Integrated Arts and Sci., Waseda Univ.)

The 95th Annual Meeting of the Japanese Biochemical Society

[3P-281] Complete mitochondrial genome sequence of the Haemadipsa japonica (Annelida:Hirudinea)

^〇Natsuki Ogura¹, Hisashi Hisatomi¹ (Department of Materials and Life Science, Faculty of Science and Technology, Seikei University)

The 95th Annual Meeting of the Japanese Biochemical Society